Douglas Willis Butchers

Welsh Rump Steaks

Made in Wales

From £10.50

Rump is a prized cut with a reputation for rich, full flavour. Taken from the hindquarter of the cow, this cut carries just enough marbling to stay wonderfully juicy through the cook, delivering a great result without much effort at all. It's also a great choice for anyone keen to try homemade steak tartare.. 2 steaks in total; choose from 6oz, 8oz or 10oz steaks.. Certified PGI beef from the Usk Valley, raised and matured in its designated region under strict traditional methods. That geographic certification locks in the character of the land it comes from - giving every cut a depth of flavour and tenderness worth seeking out.

Where to buy

Price varies by size or colour. Choose yours at the store.

Price checked 14 November 2026. We may earn a small commission when you buy through this link. It never affects a medal rating.