Douglas Willis Butchers

Welsh Rib Eye Steaks

Made in Wales

From £22.00

Dry-aged for over 28 days, this butcher's cut is unlike any other slice of steak, both in its depth of flavour and distinct marbled appearance. Hand-cut from the fore rib by master butchers, this show-stopping steak is perfect for celebrations all year round.. 2 x 6oz, 2 x 8oz or 2 x 10oz.. Certified PGI beef from the Usk Valley, raised and matured in its designated region under strict traditional methods. That geographic certification locks in the character of the land it comes from - giving every cut a depth of flavour and tenderness worth seeking out.

Where to buy

Price varies by size or colour. Choose yours at the store.

Price checked 14 November 2026. We may earn a small commission when you buy through this link. It never affects a medal rating.